Protein content
Provides about 25 g of protein per serving.
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A premium whey protein isolate formula designed to deliver clean, fast-absorbing protein with smooth mixability and a rich chocolate flavor. Built with instantized whey protein isolate.
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We also offer payment in two, three, or four installments via Tabby and Tamara.
Provides about 25 g of protein per serving.
Description
Provides about 25 g of protein per serving. Made with instantized whey protein isolate. Contains naturally occurring essential amino acids including BCAAs. Approximately 30 servings per 2.19 lb (993 g) container. Smooth-mixing powder suitable for water, milk, or shakes. Chocolate-flavored protein drink suitable after workouts or between meals.
Nutrex Research IsoFit® Protein Chocolate Shake 2.19 lb (993 g) is a whey protein isolate supplement formulated to provide a convenient source of high-quality protein for athletes and fitness enthusiasts. The formula is based on instantized whey protein isolate, which is designed to digest quickly and mix easily with water or milk. Each serving (about 33 g scoop) provides approximately 25 g of protein, along with naturally occurring essential amino acids including branched-chain amino acids.
Description
Provides about 25 g of protein per serving. Made with instantized whey protein isolate. Contains naturally occurring essential amino acids including BCAAs. Approximately 30 servings per 2.19 lb (993 g) container. Smooth-mixing powder suitable for water, milk, or shakes. Chocolate-flavored protein drink suitable after workouts or between meals.
Nutrex Research IsoFit® Protein Chocolate Shake 2.19 lb (993 g) is a whey protein isolate supplement formulated to provide a convenient source of high-quality protein for athletes and fitness enthusiasts. The formula is based on instantized whey protein isolate, which is designed to digest quickly and mix easily with water or milk. Each serving (about 33 g scoop) provides approximately 25 g of protein, along with naturally occurring essential amino acids including branched-chain amino acids.
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